Quiz2Know

Kitchen

Pizza Styles and Traditions

Assess your understanding of regional crusts, baking techniques, historic toppings, and international pizza styles.

This is a free, 7-question multiple-choice quiz. Answer each question to see whether you got it right, with an explanation for every answer. There is no sign-up and no time limit — take it as many times as you like, and scroll down for the full answer key once you are done.

Question 1 of 7

0 correct

According to Neapolitan tradition, which pizza features San Marzano tomatoes, mozzarella di bufala, fresh basil, and extra virgin olive oil?

Press A–D to choose · Enter to submit

Answer key & explanations

Every question in this quiz, with the correct answer marked and an explanation of why it is right. Use it to revise before or after taking the quiz above.

  1. 1.According to Neapolitan tradition, which pizza features San Marzano tomatoes, mozzarella di bufala, fresh basil, and extra virgin olive oil?

    • APizza Marinara
    • BPizza Margherita✓ Correct
    • CPizza Capricciosa
    • DPizza Quattro Stagioni

    Correct answer: Pizza Margherita

    Pizza Margherita was allegedly crafted in 1889 by Raffaele Esposito to honor Queen Margherita of Savoy, mimicking the colors of the Italian flag.

  2. 2.Chicago deep-dish pizza is distinctively layered in which unconventional order to prevent the dairy from burning during long baking?

    • ACheese on bottom, meat in middle, sauce on top✓ Correct
    • BSauce on bottom, cheese in middle, meat on top
    • CDough, sauce, meat, cheese
    • DCheese, sauce, dough, sauce

    Correct answer: Cheese on bottom, meat in middle, sauce on top

    Because a thick deep-dish pizza bakes for thirty to forty minutes, cheese is placed against the crust, followed by toppings, and crushed plum tomato sauce on top.

  3. 3.What rectangular pan pizza style is famous for its crispy, caramelized cheese edges baked against high-sided industrial steel trays?

    • ADetroit-style pizza✓ Correct
    • BSt. Louis-style pizza
    • CNew Haven-style pizza
    • DGrandma-style pizza

    Correct answer: Detroit-style pizza

    Detroit-style pizza was originally baked in repurposed blue steel automotive parts trays at Buddy's Rendezvous, yielding crispy, cheesy corners.

  4. 4.New Haven-style apizza, baked in coal-fired ovens at extreme temperatures, is renowned for which characteristic signature pie?

    • AWhite clam pie✓ Correct
    • BBarbecue chicken pie
    • CArtichoke heart pie
    • DSmoked trout pie

    Correct answer: White clam pie

    New Haven's Frank Pepe Pizzeria Napoletana created the white clam pie, topped with fresh littleneck clams, garlic, oregano, and olive oil.

  5. 5.Which unique processed cheese blend made of cheddar, Swiss, and provolone is the defining topping of St. Louis-style pizza?

    • AProvel✓ Correct
    • BFontina
    • CTaleggio
    • DAsiago

    Correct answer: Provel

    St. Louis-style thin-crust pizza uses Provel cheese, which melts into an exceptionally gooey texture and cuts neatly into tavern-style squares.

  6. 6.What traditional Neapolitan pizza contains only tomato sauce, extra virgin olive oil, garlic, and dried oregano, omitting cheese entirely?

    • APizza Marinara✓ Correct
    • BPizza Bianca
    • CPizza Cosacca
    • DPizza Romana

    Correct answer: Pizza Marinara

    Pizza Marinara is one of the oldest recorded Neapolitan styles, prepared by sailors' wives ('marinai') with shelf-stable pantry items.

  7. 7.In which country was the controversial Hawaiian pizza (ham and canned pineapple) invented by restaurateur Sam Panopoulos in 1962?

    • AUnited States
    • BCanada✓ Correct
    • CAustralia
    • DNew Zealand

    Correct answer: Canada

    Greek-Canadian cook Sam Panopoulos created the combination at the Satellite Restaurant in Chatham, Ontario, naming it after the brand of canned pineapple used.

More free quizzes