Kitchen
Iconic National Dishes
Test your culinary knowledge of traditional signature dishes from cultures and kitchens around the world.
This is a free, 7-question multiple-choice quiz. Answer each question to see whether you got it right, with an explanation for every answer. There is no sign-up and no time limit — take it as many times as you like, and scroll down for the full answer key once you are done.
Question 1 of 7
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Which country considers the hearty hunter's stew known as bigos to be its national dish?
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Answer key & explanations
Every question in this quiz, with the correct answer marked and an explanation of why it is right. Use it to revise before or after taking the quiz above.
1.Which country considers the hearty hunter's stew known as bigos to be its national dish?
- AHungary
- BPoland✓ Correct
- CCzech Republic
- DLithuania
Correct answer: Poland
Bigos, made with chopped meats, sauerkraut, and shredded fresh cabbage, has been a cornerstone of Polish cooking for centuries.
2.What aromatic noodle soup featuring beef or chicken broth and rice noodles is the national staple of Vietnam?
- ALaksa
- BRamen
- CPho✓ Correct
- DBun cha
Correct answer: Pho
Pho originated in northern Vietnam in the early 20th century and is customarily eaten for breakfast across the country.
3.Feijoada, a rich black bean and pork stew, is celebrated as the national culinary emblem of which nation?
- ABrazil✓ Correct
- BPortugal
- CAngola
- DColombia
Correct answer: Brazil
While originating from Portuguese traditions, feijoada was deeply developed in Brazil and is typically served with rice, collard greens, and farofa.
4.Which cornmeal or flour flatbread stuffed with savory fillings like cheese and beans is the national dish of El Salvador?
- AArepa
- BPupusa✓ Correct
- CGordita
- DEmpanada
Correct answer: Pupusa
The pupusa is an ancient Mesoamerican griddled cake central to Salvadoran culinary heritage, celebrated with a dedicated national holiday.
5.What savory pudding containing sheep's offal, oatmeal, suet, and spices is celebrated as the national dish of Scotland?
- AHaggis✓ Correct
- BBlack pudding
- CCullen skink
- DStovies
Correct answer: Haggis
Haggis is traditionally encased in an animal stomach lining and immortalized in the poetry of Robert Burns on Burns Night.
6.Ceviche, fresh raw fish cured in freshly squeezed citrus juice with chili and red onions, originates from which country?
- AEcuador
- BMexico
- CChile
- DPeru✓ Correct
Correct answer: Peru
Peru declared ceviche part of its national heritage, recognizing the coastal tradition of flash-marinating seafood in lime juice.
7.Pad Thai, stir-fried rice noodles with eggs, tofu, and tamarind pulp, was popularized as a national dish by the government of:
- AThailand✓ Correct
- BMalaysia
- CIndonesia
- DCambodia
Correct answer: Thailand
Prime Minister Plaek Phibunsongkhram promoted Pad Thai during the late 1930s to stimulate rice processing and encourage national unity.
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